Bed & Breakfast and Dinners.
We have 5 ensuite bedrooms and one double room with private facilities, all very individual and comfortable with ample heating. Each is named after a field name on the Farm.
There are 3 rooms in the farmhouse reached by the half spiral stone staircase [not ideal if you have just had a knee operation!]
Smorn Meadow
With pretty chintz fabrics, low ceilings and deep-set casement windows with views across the garden to the fields beyond, has a cosy cottage feeling. It comprises a double bedroom leading to a separate loo and bathroom complete with huge Victorian bath to relax in. No tv. But you can always view the one in the sitting room.[See Tariff]
Barley Park
Is a small double room in the old part of the farmhouse with a lovely big deep-set window overlooking the garden. This bedroom has a shower room next door along the landing.[See Tariff]
Trezadden
Is situated in the ‘Victorian’ end of the farmhouse is a light, elegant room with a beautifully carved French double bed and also a single bed thus offering flexible accommodation with TV. Windows from the fully equipped shower room and bedroom look out over the garden and fields.[See Tariff]
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Barn Conversion
We converted the old stone barn behind the farmhouse during the winter of 1998 to provide 3 further en-suite rooms, 2 with views across the fields to the cliffs and sea.
Above Stable
Is situated on the first floor and has full-length French windows to make the most of the view towards Lundy Island. It is furnished with a lovely 5' oak bed, TV and a fully equipped shower room. [See Tariff]
Homeward Down
Is situated on the ground floor and has a similar view to the cliffs but through a smaller casement window. Furnished with a lovely double ‘sleigh’ bed and fully equipped shower room. TV too. [See Tariff]
Minherrins
Is a lovely spacious ground floor room with a vaulted beamed ceiling and French windows looking onto the garden. With an elaborately carved double and also a single bed it offers flexible sleeping arrangements with a TV and bathroom en-suite.[See Tariff]
Dinners
We cook dinners two or three nights of the week. As we also open the dining room to non-residents and we are popular with locals too, it is advisable to book a table if you would like to eat in. We don’t have a table license so guests are welcome to bring in drinks of their choosing. Prepared personally using the best fresh local ingredients and our own beef and lamb, our dinners are a rare opportunity to taste some very special traditional farmhouse cooking in a genuine farmhouse on a working family farm. The dinners are prepared fresh on the day and brought straight from the Aga to the table without the assistance of a microwave oven.
